• ·       Organize and supervise food service operations and meal preparation.
• ·       Make dietary recommendations.
• ·       Counsel patients and clients about diets.
• ·       Supervise food purchasing.
• ·       Study the nutritional value of food and how it is used by the body.

Average salary: $30,000 - $40,000

Educational requirements:

Students should take a challenge high school curriculum that indicates math and science courses. High schools business courses may also prove helpful.

A bachelor’s degree in dietetics or a related field approved by the American dietetic association is required. Registered dietitians must also pass a professional exam and complete a supervised practicum.

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